Palkova or Palgova however called Thiratipal or milk peda. Palkova is traditional milk sweet enriched with the richness of pure milk and is usually served in a thick manner. Sugar is the only sweet ingredient added to it. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients.
The city Srivilliputhur is famous for two things – Palkova and Andal Temple – it’s the birthplace of Hindu God’s Andal and Periazhwar.